We pulled this idea from www.allrecipes.com to get you started. Bring on your best Chili this weekend!!
“Prepared pepper and onion relish adds a zesty richness to the flavor of this white chicken chili.” Recipe by Dickinson’s
Original recipe makes 8 servings Change Servings
- 1 (8.75 ounce) jar Dickinson’s® Sweet ‘n’ Hot Pepper & Onion Relish
- 2 boneless skinless chicken breasts, cooked and cut into 1/2-inch pieces
- 1 (48 ounce) jar white beans, undrained
- 16 ounces chicken broth
- 2 cups shredded mozzarella cheese
- 1 cup sour cream
Mix all ingredients except cheese and sour cream in slow cooker. Cook on LOW 5 to 7 hours. Add cheese about 20 minutes before serving. Serve with dollop of sour cream.